- Violet - cereal and milk
- Calvin - plain cereal with milk on the side
- Hazel - a frozen waffle, eaten on the last step while we get her shoes and coat on...and whatever remains she eats in the car
- Betsy - a piece of toast with either Marcus's home-canned jam or Brummel and Brown
- Marcus doesn't even eat breakfast...
So, weekend breakfast was a better option for this photography challenge. Traditional weekend breakfast fare at our house includes pancakes (that I have only recently started making from scratch), scrambled eggs, and popovers...each of which is coupled with fresh fruit and a glass of milk...my 'old standbys'. Occasionally, though, we indulge in Marcus's skillet or crepes. He is always such a reliably good cook and I love it when he cooks one of his breakfast specialties.
Finding a picture-worthy breakfast took some time, but I think we got it.
Breakfast - Betsy |
Image notes: We recently celebrated, with my extended family, Marc's parent's 50th anniversary at a wonderful champagne brunch. The food was tremendous and bountiful...the champagne flowing. My parents, when they were married, well...they had a difficult relationship. I'm glad they didn't try to make it to their 50th anniversary...a toxic relationship for both of them. Marcus and I are blessed; I truly feel that I have found my partner in life...great love, great respect, and great fun. My in-laws, despite a sometimes difficult life, are also partners in life and take great joy in every accomplishment, especially their children. As I said in my toast last weekend, they provide a beautiful example for me of how I want to be with Marcus at our 50th anniversary. As for my breakfast at the anniversary brunch, I enjoyed a spinach-tomato omelet, eggs benedict, grilled vegetables, dill shrimp salad, brie, a slice of bacon, a waffle, pecan-apple crisp, and too many glasses of champagne to count. This image is a bit dark, but I loved the color on my plate and the celebration we honored.
Breakfast - Marcus |
Image notes: As I mentioned above, Marcus has some breakfast specialties...one of which is what we call 'skillet'. For this challenge, he has photographed the ingredients for skillet. Basically, skillet is a sauteed potato dish with garlic, onion, cubed ham, and cheddar cheese. After these are browned, he pushes these ingredients to the side of the large skillet and fries eggs in the center, over-hard. For Mother's day every year, I get to have whatever I want for breakfast...after I've been left alone to sleep in as long as I want. I always opt for 'skillet'. A rare, but delicious, breakfast. I love how he has composed this image...especially the raw edge on the cheddar cheese and the spilled salt.